Rice is a staple food that is cultivated in diverse climates across the world, with varieties ranging from short-grain to long-grain, and white to brown rice. It serves as a primary source of carbohydrates and nutrition for billions of people globally. Rice is commonly grown in flooded fields, known as paddies, although some varieties can be cultivated in drier conditions. It is processed in various forms such as raw, parboiled, and instant rice, each with different cooking methods and uses. In addition to its nutritional value, rice is an essential export product for many countries, including India, which is one of the largest producers and exporters of rice worldwide