Other Products
Turmeric
Turmeric (Curcuma longa) is a vibrant yellow-orange spice widely used in cooking, traditional medicine, and cosmetics. It is derived from the rhizomes of the turmeric plant and is known for its active compound, curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric is a staple in Indian cuisine, adding color and flavor to curries, rice dishes, and beverages like turmeric milk. It is also used in Ayurvedic and traditional medicine for its potential health benefits, including boosting immunity, aiding digestion, and promoting skin health. Additionally, turmeric is gaining global recognition in the pharmaceutical and wellness industries for its potential role in managing chronic diseases and overall well-being
Cashew
Cashew (Anacardium occidentale) is a nutritious and versatile nut native to Brazil but widely cultivated in tropical regions like India, Vietnam, and Africa. It grows as a kidney-shaped seed attached to the cashew apple, which is also edible but perishable. Cashews are rich in healthy fats, protein, vitamins, and minerals, making them a popular snack and a key ingredient in confectionery, dairy alternatives, and savory dishes. They are widely used in cooking, from curries to desserts, and are processed into products like cashew butter and cashew milk. Additionally, cashew shells contain an oil used in industrial applications, such as varnishes and lubricants. Their mild, buttery flavor and health benefits make cashews a highly valued commodity in global trade
Peanuts
Peanuts (Arachis hypogaea) are nutrient-rich legumes widely consumed worldwide as a snack and ingredient in various food products. Despite being commonly referred to as nuts, they grow underground as pods and belong to the legume family. Peanuts are an excellent source of protein, healthy fats, fiber, and essential vitamins and minerals like vitamin E, magnesium, and folate. They are used in multiple forms, including raw, roasted, salted, and processed into peanut butter, oil, and flour. Peanuts are also a key ingredient in confectionery, sauces, and snacks. Their affordability, high nutritional value, and versatility make them an essential crop in global agriculture and food industries.
Condiments
Condiments are flavor-enhancing substances served alongside or added to food to elevate its taste and texture. They encompass a wide range of products, from sauces, dips, and spreads to pickles, chutneys, and seasonings. Common examples include ketchup, mustard, mayonnaise, soy sauce, vinegar, and chili sauce, each offering unique flavor profiles like tangy, sweet, savory, or spicy. Condiments are used globally, reflecting diverse culinary traditions, such as salsa in Latin America, wasabi in Japan, and hummus in the Middle East. Apart from enhancing flavor, they often add color, aroma, and moisture to dishes, making them an indispensable part of meals. Many condiments also have cultural and historical significance, evolving from ancient preservation methods to modern-day culinary staples
Idli Flour
Idli flour is a finely milled blend of rice and urad dal (black gram), specifically formulated for making idlis, a popular South Indian steamed rice cake. The flour is a convenient alternative to the traditional method of soaking, grinding, and fermenting rice and dal separately. It typically contains a ratio of about 2:1 rice to urad dal and sometimes includes fenugreek seeds to enhance fermentation and flavor. When mixed with water and allowed to ferment, the flour produces a batter that yields soft, fluffy, and nutritious idlis. Rich in carbohydrates, protein, and essential nutrients, idli flour is a staple in Indian households, offering a quick and easy way to prepare this healthy breakfast or snack
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