Other Products
Cashew
Cashew (Anacardium occidentale) is a nutritious and versatile nut native to Brazil but widely cultivated in tropical regions like India, Vietnam, and Africa. It grows as a kidney-shaped seed attached to the cashew apple, which is also edible but perishable. Cashews are rich in healthy fats, protein, vitamins, and minerals, making them a popular snack and a key ingredient in confectionery, dairy alternatives, and savory dishes. They are widely used in cooking, from curries to desserts, and are processed into products like cashew butter and cashew milk. Additionally, cashew shells contain an oil used in industrial applications, such as varnishes and lubricants. Their mild, buttery flavor and health benefits make cashews a highly valued commodity in global trade
Peanuts
Peanuts (Arachis hypogaea) are nutrient-rich legumes widely consumed worldwide as a snack and ingredient in various food products. Despite being commonly referred to as nuts, they grow underground as pods and belong to the legume family. Peanuts are an excellent source of protein, healthy fats, fiber, and essential vitamins and minerals like vitamin E, magnesium, and folate. They are used in multiple forms, including raw, roasted, salted, and processed into peanut butter, oil, and flour. Peanuts are also a key ingredient in confectionery, sauces, and snacks. Their affordability, high nutritional value, and versatility make them an essential crop in global agriculture and food industries.
Onions
Onions are one of the most widely used vegetables in the world, valued for their sharp flavor, rich aroma, and versatility in cooking. Belonging to the Allium family, which also includes garlic and leeks, onions come in several varieties such as red, white, and yellow, each offering a distinct taste profile. They are packed with nutrients like vitamin C, antioxidants, and sulfur compounds that contribute to various health benefits, including boosting immunity, improving heart health, and possessing anti-inflammatory properties. Whether eaten raw in salads, caramelized for sweetness, or used as a flavor base in countless savory dishes, onions are a fundamental ingredient in global cuisines
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