Spices are aromatic plant-derived substances used to enhance the flavor, aroma, and color of food and beverages. Derived from seeds, fruits, roots, barks, or flowers, spices play a vital role in culinary traditions worldwide, offering a rich diversity of tastes, from sweet and earthy to hot and pungent. Common examples include turmeric, cumin, coriander, black pepper, cinnamon, cloves, and cardamom. Beyond their culinary applications, spices are valued for their medicinal properties, being rich in antioxidants, vitamins, and compounds that support digestion and overall health. Essential in creating complex blends like garam masala, curry powder, and za’atar, spices are also integral to cultural identity, trade, and history